In this mainly traditional vineyard , the successive generations have gradually enlarged the winery with the greatest of cave to produce the very best quality grapes.
Each stage of the vinification process is checked and controlled by the wine-maker and his team of cellar-workers. From the reception of the fresh harvest which is sorted according to the characteristics of the grapes ; to the bottling process, the meticulous care of the winemaker works in harmony with Nature for the vinification of each « cuvée ».
The very top quality « cuvées » have won several medals especially gold medals at the Concours General Agricole de Paris and at local fairs such as the « Foire d’Orange ».